Green
mussel
Perna viridis
Family Mytilidae
updated
May 2020
if you
learn only 3 things about them ...
It is among our favourite seafood. But be careful about
eating wild caught mussels.
It attaches itself to a hard surface by producing threads!
It
is considered a pest outside its natural range. |
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Where
seen? This edible clam is sometimes very common on our Northern shores,
forming dense clusters on hard surfaces like rocks, pilings, floats. It is well adapted
to waters that are murky and sediment laden.
Features: 5-8cm. The two-part
shell is thin, smooth. Young clams often all bright green, older clams usually brownish edged in green. The animal
attaches to hard surfaces with byssus threads, usually in clusters
of many individuals. It has a large mobile foot and can 'climb' to another position, e.g., to avoid being buried in sediments. It grows very rapidly, compared to other encrusting animals in its preferred habitat, thus can sometimes take over a location. |
Growing
on a large boulder.
Changi, Jan 04
|
Growing
on a large boulder.
Changi, Jan 04 |
Growing in cracks of boulder.
Punggol, Jun 12 |
What does it eat? Like most other
bivalves, it is a filter feeder. At high tide, it opens
its shell a little. It then generates a current of water through
the shell and sieves out the food particles with enlarged gills. When
the tide goes out, it clamps up its shells tightly to prevent water
loss. |
Chek Jawa, Dec 03
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When submerged, filter feeds.
Punggol, Jun 12
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What eats it? Besides humans, other animals that relish them include fishes, crabs and octopuses.
Human
uses: Green mussels are considered the economically most
important mussel in our region. They are farmed in many parts of Southeast
Asia as seafood. They grow fast and in dense numbers. Like other filter-feeding
clams, however, mussels may be affected by red
tide and other harmful algal blooms. During such times, the mussels
concentrate toxins and people who eat them may get seriously ill.
Outside its natural range of the Asia-Pacific region, the Green mussel
is considered an introduced pest and an unwelcome invasive species.
There, unchecked by natural predators, the mussels multiply rapidly
and clog industrial pipes, foul aquaculture and disturb local ecosystems. |
Green
mussels on Singapore shores |
Other sightings on Singapore shores |
Coney Island, Nov 20
Photo shared by Richard Kuah on facebook. |
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Tuas, Mar 09
Photo shared by Loh Kok Sheng on flickr. |
Berlayar Creek, Mar 20
Photo shared by Loh Kok Sheng on facebook. |
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Links
References
- Stephane Bayen, Gareth Owen Thomas, Hian Kee Lee, Jeffrey Philip Obbard. June 2004. Organochlorine Pesticides and Heavy Metals in Green Mussel, Perna viridis in Singapore. Water, Air, and Soil Pollution, Volume 155, Issue 1, pp 103–116T
- Tan Siong
Kiat and Henrietta P. M. Woo, 2010 Preliminary
Checklist of The Molluscs of Singapore (pdf), Raffles
Museum of Biodiversity Research, National University of Singapore.
- Tan, K. S.
& L. M. Chou, 2000. A
Guide to the Common Seashells of Singapore. Singapore
Science Centre. 160 pp.
- Abbott, R.
Tucker, 1991. Seashells
of South East Asia.
Graham Brash, Singapore. 145 pp.
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